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Barley is another cereal of importance grown mainly for brewing and sometimes as an animal feed supplement.
The crop is considered the oldest cultivated cereal as excavations in Egypt indicated its existence as early as the 18000 years ago.
There are mainly 3 varieties on market which include;
Nguzo-this is the hybrid type with the best yield capacity. Other local varieties include Sabini and Karen.
Contact us here to buy Barley for Consumption and Barley seeds in Uganda
Barley can be grown on a wide range of soil types; ranging from heavy clays to light or sandy loam soils. It grows well on fertile, deep loam soils with a pH of 6 to 7.5.
Barley plants are best started using seeds.
To gain profitably you should use viable seed without insect damage or contaminants.
Seeds usually take 1 to 3 days to germinate.
Contact us here to buy Barley for Consumption and Barley seeds in Uganda
Prepare the field early by removing barriers and level the ground as this helps in making a fine seeding site.
Open up trenches 3-4cm deep, then thinly spread barley seeds on the walls of the trench.
Rake the soils to thinly cover the seeds and now wait for about 3 days for new sprouts.
We use row trenches to help control weeds easily
Contact us here to buy Barley for Consumption and Barley seeds in Uganda
It takes between 3-4 months for you to acquire fully grown barley.
At this period the barley has turned from green to golden with stalks mottled and brittle.
Harvesting is generally done by hand using a sickle.
Cut the stalks just above the ground and gather them in piles for drying.
The major markets for barley in Uganda are the brewing companies which take up 90% of barley grown by farmers.
Other consumers of barley include fish farms which use barley as an algaecide to naturally reduce algae growth in fish ponds.
To a small extent the livestock industry is also using barley as grass supplement to their animal feeds
Contact us here to buy Barley for Consumption and Barley seeds in Uganda
Contact us here to buy Barley for Consumption and Barley seeds in Uganda
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