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This is another solanum vegetable locally known as ‘Entula’. The vegetable is mainly grown for its flavor some berries, the berries are usually incorporated into soups to act as a source thickener.
The crop has been a close companion in most Ugandan kitchen dishes as its use is traced like 50 years back.
Garden egg varieties are classified basing on taste of the berries i.e. the biter, intermediate and sweet varieties, however most consumers prefer the bitter type which is green in color.
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Garden eggs are best raised in well drained sandy loam, loam or even clay loam soils with a pH range between 6.0 to 6.5.
A good supply of organic matter is very desirable.
Propagation is through seeds which are extracted from grown fruits which are crashed and then seeds are separated from the pulp, dried and then packed for storage until use.
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Garden eggs are started off using nursery beds. Open up 1 cm deep holes and sow seeds in rows 15-20 cm a part and 1 cm between seeds within the row.
After sowing, cover the seeds with a thin layer of soil followed by watering however it should be regularly to avoid drying.
Thin seedlings to 1-2cm spacing
Harden off in preparation for transplanting by reducing the frequency of watering.
Transplant to well prepared fields after 4-6 weeks or when the seedlings do have 4-7 leaves.
Weed whenever necessary and water during the driest periods.
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Harvest every week starting 2 months after transplanting, this period runs to 6-7 months.
Pick the fruits before the skin changes color say from green, or white to pale yellow.
To harvest you are only required to hand pick the fruits from the trees.
Harvest should be done regularly even when there is no ready market.
Old plants that are starting to dry off can be cut back at the base as this will promote thriving of young shoots, these will be able to produce fruits in 2-3 months.
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The first market for garden eggs is your homes please harvest and enjoy.
Produce market is permanent on farmer markets like Nakaseero, even on village stalls.
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