VANILLA BEANS | SOYBEAN OIL | SOYA CAKE | COCOA BEANS | COFFEE BEANS
Soybean/Soyabean is one of the most important grain legumes grown in East Africa.
It is mainly used for extraction of cooking oil and in animal feeds.
Soy is also used in various food preparations/recipes especially for weaning babies.
The Capability of Soybean to improve soil fertility has made it a common crop in the East African countries.
Soybeans do grow better on friable soils which have rather adequate nitrogen and phosphorus minerals.
On a well prepared field, open up holes of about 5-6 cm in rows.
Use certified seeds for sowing.
Before placing the seeds in to the holes, dust them with thairum to protect them from fungi.
Using 2-3 seeds sow them in to the holes and cover with soils.
Weed the crop 2 to 3 weeks from planting. NPK fertilizers can be used to supplement nitrogen and phosphorus source in the soil.
Harvest the crop as recommended above.
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