Meat Luwombo Recipe - Luwombo Cooking Method 2

How to Cook Meat Stew in Uganda - Method 5

Ingredients

500 gm beef/meat
I big onion
2 big tomatoes
2 cloves of garlic
1 spring of coatmeal
1 carrot (Optional)
1 medium green pepper
2 stock cubes (seasoning cubes/meat cubes)
Add salt and pepper to taste.

Method

Smoke the meat/beef

Cut into pieces or use un-smoked beef.

Chop all ingredients

Place half of the meat in Luwombo leaf and put in half of the ingredients, place remaining beef and lastly chopped ingredients.

Add the salt and other spices

Pour some little water or stock.

Cover meat/beef with a small piece of luwombo leaf.

Wrap and tie with a banana fiber.

Steam as in Luwombo Method 1.

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Related Articles

The Uganda Food Guide

About Cooking Meat in Uganda

About Luwombo Recipes

Meat/Beef Recipe Ingredients & Cooking Method One (1)

Beef Stew Recipe in Uganda - Cooking Method two (2)

Beef Stew Recipe in Uganda - Cooking Method three (3)

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