Vanilla Cream Sauce Recipe

How to make Vanilla Cream Sauce

This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.

Prep Time: 10 Mins
Cook Time: 5 Mins
Yield: 2 1/2 cups

Ingredients

2 cups whipping cream
1 cup sugar
2 tablespoons all-purpose flour
1/2 cup butter
1 teaspoon vanilla extract

Directions

Stir first 3 ingredients together in a saucepan.
Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil.
Cook, stirring constantly, 3 minutes or until mixture is slightly thickened.
Remove from heat, and stir in vanilla.
Serve warm.

Author: Jennifer Bourland, Dallas, Texas

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